Concepts in Wine Technology, Small Winery Operations 3rd Edition
von Yair Margalit
2014 Kartoniert, 312 Seiten, 254mm x 178mm x 17mm, Sprache(n): eng Following up on his bestselling Winery Technology and Operations, physical chemist and winemaker Yair Margalit comes out with the successive, Concepts in Wine Technology, fully updated and revised to meet the advances of modern w…
50,29 EUR
Concepts in Wine Chemistry
von Yair Margalit
2016 Kartoniert, 556 Seiten, 254mm x 178mm x 30mm, Sprache(n): eng More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine chemistry is vibrant with discovery. The last decade has seen revolutions in our understanding of the biochemistry involved i…
88,82 EUR
Concepts in Wine Chemistry
von Yair Margalit
2013 Kartoniert, 556 Seiten, 254mm x 178mm x 30mm, Sprache(n): eng More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of th…
119,73 EUR
Concepts in Wine Chemistry
von Yair Margalit
2013 Gebunden, 556 Seiten, 260mm x 183mm x 34mm, Sprache(n): eng More than 150 years after Louis Pasteur attributed fermentation to a living organism, the field of wine microbiology and chemistry is vibrant with discovery. The last decade alone has seen great strides in our understanding of the…
115,38 EUR
- Autor
- Yair Margalit
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